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Literaturliste von Dr. Vivianne Visschers

letzte Aktualisierung: 17.11.2022

Freivogel, C., Lehmann, S. H. & Visschers, V. H. M. (2022). Tailoring can improve consumers' hygienic food-handling behavior to reduce the transmission risk of antimicrobial-resistant bacteria through food. European Journal of Investigation in Health, Psychology and Education, 12(2), 169-192.

Freivogel, C. & Visschers, V. H. M. (2021). Antimicrobial-resistant bacteria in food: Which behaviour change strategies increase consumers' risk awareness and preventive food-handling behaviour? Health Psychology and Behavioral Medicine, 9(1), 350-379.

Visschers, V. H. M., Feck, V. & Feck, A. (2021). Knowledge, social influences, perceived risks and benefits, and cultural values explain the public's decisions related to prudent antibiotic use. Risk Analysis, 1-16.

Freivogel, C. & Visschers, V. H. M. (2020). Understanding the underlying psychosocial determinants of safe food handling among consumers to mitigate the transmission risk of antimicrobial-resistant bacteria. International Journal of Environmental Research and Public Health, 17(7), No. 2546.

Lechner, I., Freivogel, C., Stärk, K. D. C. & Visschers, V. H. M. (2020). Exposure pathways to antimicrobial resistance at the human-animal interface - A qualitative comparison of Swiss expert and consumer opinions. Frontiers in Public Health, 8, No. 345.

Visschers, V. H. M., Gundlach, D. & Beretta, C. (2020). Smaller servings vs. information provision: Results of two interventions to reduce plate waste in two university canteens. Waste Management, 103, 323-333.

Jobin, M., Visschers, V. H. M., van Vliet, O. P. R., Árvai, J. & Siegrist, M. (2019). Affect or information? Examining drivers of public preferences of future energy portfolios in Switzerland. Energy Research & Social Science, 52, 20-29.

Lazzarini, G. A., Visschers, V. H. M. & Siegrist, M. (2018). How to improve consumers' environmental sustainability judgements of foods. Journal of Cleaner Production, 198, 564-574.

Shi, J., Visschers, V. H. M., Bumann, N. & Siegrist, M. (2018). Consumers' climate-impact estimations of different food products. Journal of Cleaner Production, 1646-1653.

Visschers, V. H. M. (2018). Public Perception of Uncertainties Within Climate Change Science. Risk Analysis, 38(1), 43-55.

Lazzarini, G. A., Siegrist, M. & Visschers, V. H. M. (2017). Our own country is best: Factors influencing consumers' sustainability perceptions of plant-based foods. Food Quality and Preference, 165-177.

Visschers, V. H. M., Shi, J., Siegrist, M. & Arvai, J. (2017). Beliefs and values explain international differences in perception of solar radiation management: insights from a cross-country survey. Climatic Change, 142(3-4), 531-544.

Lazzarini, G. A., Zimmermann, J., Visschers, V. H. M. & Siegrist, M. (2016). Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products. Appetite, 105, 663-673.

Visschers, V. H. M., Wickli, N. & Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal of Environmental Psychology, 45, 66-78.

Visschers, V. H. M. & Siegrist, M. (2015). Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction. Appetite, 95, 475-483.

Visschers, V. H. M. & Siegrist, M. (2014). Find the differences and the similarities: Relating perceived benefits, perceived costs and protected values to acceptance of five energy technologies. Journal of Environmental Psychology, 40, 117-130.

Visschers, V. H. M., Wiedemann, P. M., Gutscher, H., Kurzenhäuser, S., Seidl, R., Jardine, C. G. & Timmermans, D. R. M. (2012). Affect-inducing risk communication: Current knowledge and future directions. Journal of Risk Research, 15(3), 257-271.

Hess, R., Visschers, V. H. M. & Siegrist, M. (2011). Risk communication with pictographs: The role of numeracy and graph processing. Judgment and Decision Making (Online Journal), 6(3), 263-274.

Visschers, V. H. M., Meertens, R. M., Passchier, W. F. & de Vries, N. K. (2008). Video risk communication unravelled: Short-term and long-term effects. Journal of Risk Research, 11, 207-221.

Visschers, V. H. M. & Siegrist, M. (2008). Exploring the triangular relationship between trust, affect, and risk perception: A review of the literature. Risk Management, 10(3), 156-167.

Visschers, V. H. M., Meertens, R. M., Passchier, W. F. & de Vries, N. K. (2007). An Associative Approach to Risk Perception: Measuring the effects of risk communications directly and indirectly. Journal of Risk Research, 10(3), 371-383.

Visschers, V. H. M., Meertens, R. M., Passchier, W. F. & DeVries, N. K. (2007). How does the general public evaluate risk information? The impact of associations with other risks. Risk Analysis, 27(3), 715-727.

Visschers, V. H. M., Ruiter, R. A. C., Kools, M. & Meertens, R. M. (2004). The effects of warnings and an educational brochure on computer working posture: A test of the C-HIP model in the context of RSI-relevant behaviour. Ergonomics, 47(14), 1484-1498.

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